Tag: mole

Aug 07

Mole Negro Recipe For A Special Occasion

There are lots of types of mole, a famous Mexican sauce, but this one is especially rich in flavor. Mole negro takes a long time to cook and you will need a number of different ingredients, many of which are only available from Mexican food stores or online. If you want to make something extra …

Continue reading »

Aug 06

Traditional Mexican Mole

The term Mole is a generic name for numerous sauces used in traditional Mexican dishes. The term often refers to a specific sauce called mole poblano if used outside of Mexico. Even though Mole is used to describe a number of sauces, the sauces are all quite different. Some sauces mole can be used to …

Continue reading »

Apr 23

An Authentic Mexican Recipe – Mole Sauce Recreated

Anyone who has ever attempted to make a mole sauce probably gave it up as a bad idea. An authentic mole has around 17 ingredients, and is a long, drawn our process. That explains why it is rarely offered on restaurant menus. A trip to the store will reveal some magical philtres such as Abuelita …

Continue reading »

May 17

How To Make Mole

In case you’re wondering, the title does NOT refer to creating a small gopher-like animal or any dish containing it. No, mole is a delicious traditional Mexican sauce. In fact, it’s so traditional that the name derives from an Aztec word that just means ‘sauce’. The most popular type hails from Puebla, Mexico which gives …

Continue reading »