Churros are a popular treat in Mexico and are sometimes called a Spanish doughnut. These fried strips of dough are crisp and sweet, thanks to their coating of cinnamon sugar. In the United States, you can often get churros at the local county fairs. They are the perfect portable snack. The first time you taste a churro you should remember it. It should be crisp and light. There are many different recipes for this tasty treat, but this one is pretty authentic. When you make them at home, use the star tip on your pastry bag to get the authentic shape to these delicious desserts.
Churros can be purchased from street vendors in Mexico and make an excellent afternoon pick-me-up. Churros can be eaten as is or filled with cream. The filling can be dulce de leche, vanilla or chocolate. It is said that the unique shape of the churro is supposed to resemble the horns of the churro sheep, a breed that is unique. It is descended from the Churra, an ancient breed from the Iberian peninsula in Europe. The Spanish brought them to the New World, where they became part of the native culture, providing wool and meat.
Churros are often eaten with coffee or hot chocolate in the morning or enjoyed as an afternoon snack. You can find then in straight strips, as well as twisted into rounds or pretzel shapes. Do not worry about the shape yours ends up in… it is perfectly okay for them to be curved or curly. The ideal churro should be moist and light on the interior with a delicate, crisp exterior. When you make them, be sure the oil is hot enough so they do not get greasy, but not too hot so they cook all the way through. While churros are good at any temperature, once you have eaten them warm and fresh from cooking, you will want them that way every time you eat them. Once you have had real churros, nothing else will do. By making your own, you are sure to get excellent churros every time.
Recipe for Mexican Churros
These crispy treats can be eaten on the go.
What You Need
- 1 cup water
- 2-1/2 Tablespoons white sugar
- 1/2 teaspoon salt
- 2 Tablespoons vegetable oil
- 1 cup all purpose flour
- 2 quarts frying oil
- 1/2 cup white sugar, or to taste
- 1 teaspoon ground cinnamon
How to Make It
Mix the water, 2-1/2 tablespoons sugar, salt and 2 tablespoons of vegetable oil in a small saucepan over medium heat. Bring the mixture to a boil, and then remove it from the heat. Stir in the flour and mix until the dough forms a ball.
Heat the oil for frying in a deep skillet or deep fryer to 375 degrees F. Using a pastry bag, pipe strips of dough into the oil. Fry the dough until golden brown. Remove them and drain on paper towels.
Mix the 1/2 cup sugar and the cinnamon. Roll the churros in the mixture to coat well.
Christine Szalay-Kudra is an author, food expert and mom of four boys. She is the owner of the Recipe Publishing Network a group of sites dedicated to fine food and information for cooks. When not busy with her business you can find her sharing on one of these social networks at her own URL: http://www.recipepublishingnetwork.net/
Article Source: EzineArticles.com